Starch isolated from mung beans. Functions as a natural absorbent and texture modifier in cosmetic powders. Provides silky, smooth feel and good oil absorption. Used in loose powders, dry shampoos, and mattifying formulations as a natural alternative to synthetic absorbents.
Key Skin Benefits
+ Oil absorption — naturally mattifies skin without synthetic ingredients
+ Silky texture — smooth, non-gritty feel
+ Skin-soothing — traditional cooling effect on skin
Pros
+ Natural oil absorbent — alternative to synthetic silica and talc
+ Gentler than synthetic scrub beads
+ Food-grade safety profile
+ Renewable and sustainable plant source
Cons
− May leave white cast on darker skin tones
− May clump in humid conditions
− Organic certification recommended to avoid pesticide residues
Specifications
Property
Value
Usage Areas
Face, Body, Hair
Product Type
Leave-On
Source
Plant
Natural Level
Natural
Safety Ratings
Metric
Rating
Skin Sensitivity
0-1/5 (very low)
Comedogenic Rating
0/5
EWG Score
1/10
Regional Regulatory Limits
Region
Leave-on %
Rinse-off %
Status
EU (CosIng)
No limit
No limit
Allowed
US (CIR/FDA)
No limit
No limit
Allowed — CIR safe as used
Japan (MHLW)
No limit
No limit
Allowed
ASEAN
No limit
No limit
Allowed — follows EU
China (NMPA)
No limit
No limit
Allowed — listed in IECIC
Typical Usage % by Product Type
Product Type
Typical %
Loose powder / dry shampoo
5–50%
Mattifying cream
1–10%
References
Yao Y et al. (2013) — Antioxidant properties of mung bean flavonoids. PMID: 23602872
Tang D et al. (2014) — Adzuki bean polyphenols and antioxidant activity. PMID: 24555607
EU CosIng Database. https://ec.europa.eu/growth/tools-databases/cosing/